RED ALERT Fish are dying
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Algae have many uses, Treating sewage, Phyto-remediation of polluted lakes and rivers, Biodiesel, food for fish and shrimp. Nualgi is a mircro nutrient that boosts growth of algae.
Louisiana state biologists Monday were investigating whether a large fish kill at the mouth of the Mississippi River was caused by oil or dispersants from the BP spill in the Gulf of Mexico. The gulf also contains a vast dead zone created by agricultural runoff along the river.
"By our estimates, there were thousands, and I'm talking about 5,000 to 15,000 dead fish," St. Bernard Parish President Crag Taffaro said in a news release Monday. "Different species were found dead, including crabs, sting rays, eel, drum, speckled trout, red fish, you name it, included in that kill."
The fish were found floating at the top of the water, collected along plastic booms that were placed to contain millions of gallons of oil from the spill that was touched off by the April 20 explosion of BP's Deepwater Horizon drilling rig. The oil flowed into the gulf until July 15 when the gusher was capped.
A half-mile long swirl of thick substance with several tar balls and a strong smell of diesel was discovered Monday around Louisiana's Grassy Island, St. Bernard Parish officials announced. Skimmers were collecting the scum.
"There is what we believe to be some recoverable oil in the area," Taffaro said. "We will be sampling that and recovering what we can. We don't want to jump to any conclusions because we've had some oxygen issues by the Bayou La Loutre Dam from time to time.
"The Marine Division of Wildlife and Fisheries is on it ... It does point to the need for us to continue to monitor our waters."
According to St. Bernard Parish spokeswoman Karen Bazile, the fish were found in the Mississippi River Gulf Outlet, a 76-mile shipping shortcut from the Gulf of Mexico to New Orleans that was dug by the U.S. Army Corps of Engineers in the 1960s. "It is blamed for massive wetlands loss and is widely believed to have worsened the flooding from Hurricane Katrina," she said in an e-mail. "Since that storm, the federal government has paid for a rock structure across the channel at Bayou La Loutre to stop the flow of salt water, also putting an end to shipping in the channel."
UPDATE: On Monday evening, St. Bernard Parish oil disaster information officer, Jennifer Belson, said that preliminary testing by the state's Wildife & Fisheries indicated that the cause of the fish kill was "hypoxia" or lack of oxygen. "But we don't have the final testing back," she said. Hypoxia is most often caused by an excess of nitrogen and phosphorus from agricultural fertilizer or human waste, but it can also be caused by chemical dispersants, which were used extensively after the oil spill.
Ralph Portier, an environmental scientist at Louisiana State University, cautioned in an interview that, "A lot of things can explain a fish kill, which is not uncommon during the hot summer weather in Louisiana. It could be the nutrient-rich environment with a lot of heat. It could be rainfall. It could be changes in salinity or upwelling from disturbed sediment."
The Mississippi River Gulf Outlet, he noted, is "like a dead end canal with water that does not mix as much as you would like it to." If oil were the cause, he said, he would expect a more gradual, rather than a sudden fish kill.
But he said he could not rule out that the fish kill could be related to the oil spill. Fresh water, which has been diverted into the marshes since the spill, can change salinity levels and affect fish, he noted. The fish kill announcement, he said, "goes to show how sensitive the (oil spill) issue is. You can imagine the angst of a lot of people in the sea food industry when they hear about a fish kill now."
-- Margot Roosevelt
A new kind of chlorophyll that catches sunlight from just beyond the red end of the visible light spectrum has been discovered. The new pigment extends the known range of light that is usable by most photosynthetic organisms. Harnessing this pigment’s power could lead to biofuel-generating algae that are super-efficient, using a greater spread of sunlight than thought possible.
“This is a very important new development, and is the first new type of chlorophyll discovered in an oxygenic organism in 60 years,” says biological chemist Robert Blankenship of Washington University in St. Louis.
The newfound pigment, dubbed chlorophyll f, absorbs light most efficiently at a wavelength around 706 nanometers, just beyond the red end of the visible spectrum, researchers report online August 19 in Science. This unique absorbance appears to occur thanks to a chemical decoration known as a formyl group on the chlorophyll’s carbon number two. That chemical tweak probably allows the algaelike organism that makes chlorophyll f to conduct photosynthesis while living beneath other photosynthesizers that capture all the other usable light.
“In nature this very small modification of the pigment happens, and then the organism can use this unique light,” says molecular biologist Min Chen of the University of Sydney in Australia. Chen and her colleagues identified the new pigment in extracts from ground-up stromatolites, the knobby chunks of rock and algae that can form in shallow waters. The samples were collected in the Hamelin pool in western Australia’s Shark Bay, the world’s most diverse stromatolite trove.
Previously there were four known chlorophylls made by plants and other photosynthesizing organisms that generate oxygen: a, b, c and d. Chlorophyll a, the standard green type, is found in photosynthesizers from algae to higher plants. It absorbs mostly blue light around 465 nanometers and red light around 665 nanometers (it reflects green light, hence plants look green). Chlorophylls b and c are found in fewer organisms and absorb light in a similar range as chlorophyll a does, but shifted a bit. Chlorophyll d, found in a specific group of cyanobacteria, absorbs the most light at roughly 697 nanometers, a slightly shorter wavelength than the absorption of the new chlorophyll.
While some bacteria make chlorophyll-like pigments that absorb even longer wavelengths of light, these creatures aren’t harnessing light to split water, the step in photosynthesis that generates oxygen. Scientists didn’t think that wavelengths absorbed by chlorophyll f would have enough oomph to split water either, but it turns out they do, says Chen.
“This challenges our conception of the limit of oxygenic photosynthesis,” she says.
The find may also enable scientists to engineer algae that are more efficient producers of oil for biofuels, says algae biologist Krishna Niyogi of the University of California, Berkeley. Microbes bearing the new chlorophyll could soak up rays that most microbes can’t make use of.
There is still much to be learned about the new type of chlorophyll and the organisms that make it, Niyogi says. Chlorophyll f was extracted from the ground-up stromatolites along with a lot of chlorophyll a. It isn’t clear what creature was making chlorophyll f, but evidence points to a filamentous cyanobacterium. This cyanobacterium might use both chlorophylls, or perhaps just f.
MPs call for action to save Lake Urmia
Tehran Times Social Desk
TEHRAN - Twenty Majlis lawmakers have written a letter to President Mahmoud Ahmadinejad calling for immediate action to save Lake Urmia and prevent the environmental degradation of the body of water.
The surface of the salt water lake recently turned red due to a phenomenon known as red tide.
Experts have long warned that natural factors, coupled with human activity, will cause Lake Urmia to dry up in the near future if nothing is done.
Meanwhile, the deputy director of Iran's Environmental Protection Organization has said evaporation due to microscopic changes in magnesium compounds in the water turned the lake red.
“Salts containing magnesium in the lake have been concentrated as a result of the evaporation process. Such compounds give the water a red tone,” Mohammad-Baqer Sadouq told the Mehr News Agency on Wednesday.
Declining rainfall, climate change, and rising temperatures are accelerating the evaporation process at the lake, Sadouq noted.
Environmentalist Masoud Baqerzadeh-Karimi has dismissed the claim that wastewater is the cause of the rare red tide phenomenon, adding that if that were the case, the lake water would have turned red many years ago.
The director of the West Azarbaijan Province Department of the Environment, Hassan Abbasnejad, believes that a type of algae is responsible for the red tides.
“Dunaliella salina is a type of algae that creates a red substance in order to adapt to salty environments and survive,” he explained.
Lake Urmia, which is located in northwestern Iran, has a surface area of approximately 5,200 square kilometers.
UNESCO has registered Lake Urmia as a Biosphere Reserve, and it is listed as a wetland of international importance under the 1971 Ramsar Convention.
It is one of the largest natural habitats for the tiny Artemia, which is a genus of aquatic crustacean that serves as a food source for flamingos and other migratory birds.
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Please see the previous two posts too.
Red coloured water may be due to many reasons - algae bloom - Red tide or Dunaliella salina or just due to magnesium.

| Marysville company to begin Grand Lake project |
| Written by NANCY ALLEN, Celina Daily Standard |
| Wednesday, 11 August 2010 19:39 |
GRAND LAKE — A Marysville-based company will conduct a test this month in a 21 D2-acre part of Grand Lake to see if a beneficial algae species can be encouraged to grow and replace the toxic blue-green algae now dominant. Ross Youngs, CEO of Algaeventure Systems Inc., explained the test during Saturday’s meeting of the nonprofit Lake Improvement Association (LIA). The test site will be between the Celina Rotary lighthouse and a rock jetty. The process, called species flipping, is one of the solutions to help restore the lake Gov. Strickland and state leaders announced during a local news conference July 30. The test will involve adding silica (sand) to the lake to encourage the growth of diatom algae that need silica to make their glass cell walls. |