Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Monday, May 27, 2013

DISSOLVED OXYGEN—THE HIDDEN NECESSITY


http://www.maximumyield.com/inside-my-com/asktheexperts/item/180-dissolved-oxygen%E2%80%94the-hidden-necessity

DISSOLVED OXYGEN—THE HIDDEN NECESSITY




Of all the amazing substances found on this Earth none are as precious and integral to biological life as water. Water, as we all know, is made up of oxygen and hydrogen atoms, but between the water molecules is a different form of oxygen: molecular oxygen. Molecular oxygen—more commonly known to gardeners as dissolved oxygen—is the oxygen used by aquatic creatures and the aerobic organisms living in and around a plant’s rhizosphere. Water quality evaluations performed for aquatic life applications rate water quality in relation to its dissolved oxygen content—the more dissolved oxygen, the better the water quality. This standard should be applied to water used for plants, too—especially plants in hydroponic systems.
The importance of dissolved oxygen
Good-quality water that includes a high dissolved oxygen content is absolutely crucial to successful indoor horticulture. The most significant benefit of water with a high dissolved oxygen content is the stimulation of beneficial aerobic organisms. Most beneficial microorganisms living in and around a plant’s rhizosphere will only survive, thrive and reproduce in an oxygen-rich environment. Too little dissolved oxygen creates a compounded negative effect—as the beneficial organisms die out because of the lack of dissolved oxygen, the ideal conditions for anaerobic pathogenic organisms are also created. Almost every pathogenic disease related to the plant’s rhizosphere is anaerobic and can be avoided by providing sufficient levels of dissolved oxygen. Another benefit of highly oxygenated water is that dissolved oxygen regulates the availability of certain nutrients—for example, some studies have shown the number of nitrifying microbes increases with the level of dissolved oxygen. Without sufficient dissolved oxygen content, the nitrogen cycle in your soil can be compromised.
Physical factors that affect dissolved oxygen
There are two physical factors that affect dissolved oxygen content relative to indoor horticulture: temperature and salinity. Salinity is less crucial than temperature because by the time a medium or nutrient solution’s salinity level is high enough to affect dissolved oxygen content chances are good that the plant will have already shown signs of over-fertilization or toxic salinity. Temperature, however, is the most crucial and controllable factor associated with dissolved oxygen. Temperature inversely controls the solubility of oxygen in water—in other words, as temperature rises the dissolved oxygen content falls and as temperature decreases the potential dissolved oxygen content increases. If this wasn’t bad enough, the damage is intensified because this inverse relationship with oxygen and water is exponential—so when temperatures rise in your grow room, the dissolved oxygen content in your hydroponic system or grow medium exponentially decreases. This is the number one reason temperature control of the nutrient solution in a hydroponic nutrient reservoir is so crucial.
Temperature control for water
The first way to control the temperature of your water is to control the temperature of the room itself—soil containers, hydroponic systems, hydroponic reservoirs and anything else in the grow room will eventually take on the ambient temperature of the room. This is one of the reasons you see plants grown outdoors in 100°F heat that survive, even flourish, while indoor gardens that reach 100°F usually end up with severe casualties. The plants grown outdoors can withstand 100°F+ temperatures because their roots and the moisture around them are insulated by the ground. The dissolved oxygen and beneficial aerobic organisms in the soil are unharmed by the heat and continue to function, allowing the plant to continue growing. Now take a look at your indoor plants in the same kind of heat. Their roots are in some sort of soil container or hydroponic system, they are completely surrounded by the ambient air in the room and plants, roots, medium and all will eventually become the same temperature as the room—in this case, 100°F+. Once the water in the soil or hydroponic system gets that hot, the dissolved oxygen content is so low that beneficial aerobic organisms will die off and pathogenic anaerobic organisms will find favorable conditions to thrive and destroy your plants. A little-known fact in the indoor gardening industry is that the stress imposed on plants by high temperatures is usually the result of a decline in dissolved oxygen in the medium or hydroponic system—this harms beneficial microbes and in turn harms the plants. By implementing air conditioners, exhaust and intake fans and air cooled reflectors, however, an indoor horticulturalist can effectively control the ambient temperature—which will help to maintain sufficient dissolved oxygen in the medium or hydroponic solution.
Water chillers
Water chillers have become an increasingly popular tool for the hydroponic gardener. Any hydroponic system that is susceptible to heat from the environment or employs large submersible pumps should absolutely be equipped with a water chiller, which is essentially an air conditioner for water. These handy devices—available at virtually any hydroponics retailer in a variety of sizes—are particularly useful when a hydroponic gardener is also supplementing CO2. Optimal ambient temperatures for CO2 enrichment are higher than normal ambient temperatures, so water chillers allow growers to maintain cool temperatures in their hydroponic systems while increasing the room temperature to maximize CO2 absorption. Water chillers also help to battle the unwanted heat created by the large submersible pumps used in some hydroponic systems.
Aeration
Aeration is how a gardener replaces the dissolved oxygen that is used up naturally during a plant’s growing process—or more specifically, the oxygen used by microbes within the plant’s rhizosphere. Aeration of a nutrient solution—carried out by vigorous circulation or by an air pump connected to an air stone or diffuser—will help replace used dissolved oxygen. As water bubbles up or circulates it comes into contact with the surrounding air, allowing it to absorb some of the molecular oxygen from the atmosphere. Soil growers can amend their soil with perlite, pumice, coco coir or hydroton to create air pockets that will provide pathways for air to enter the medium.
Oxygen additives
There are numerous oxygen booster additives available at your local hydroponics retailer that can help improve the dissolved oxygen content of your nutrient solution. Make sure you read the bottle carefully; some of these oxidizers are designed for cleaning hydroponic systems (with plants removed!) and should not be added to a regular feeding program. Another good choice for oxygen supplementation is hydrogen peroxide or H2O2. Hydrogen peroxide is one of the most common ways to boost dissolved oxygen content in your nutrient solution, but it is also one of the additives most argued about in the hydroponic community. Here’s my rationale: hydrogen peroxide occurs naturally in rain water and has played an integral role in plant and microbial evolution since the beginning of time. Unfortunately, many growers tend to over-apply hydrogen peroxide, which is counterproductive—high concentrations of hydrogen peroxide will create an oxidization effect, which actually kills beneficial organisms. As long as the hydrogen peroxide is well diluted and used in moderation, though, I see no harm in using it as a dissolved oxygen booster.
Of all the factors that determine success for an indoor horticulturalist, none are as elusive as the dissolved oxygen molecule—its significance is out of all proportion to its physical size and any gardener who has battled root rot or experienced diminished yields due to excessive heat will vouch for its importance. Dissolved oxygen supports the healthy lifecycle of the beneficial microbes, which are the hidden pillars of a garden’s success. By implementing temperature control, aggressive aeration and the supplementation of oxygen-boosting additives, indoor growers can maintain high populations of beneficial microbes, avoid potential problems and maintain optimal conditions in their gardens.

Wednesday, January 12, 2011

Agriculture is responsible for one third of Antropogenic GHG emissions


Impact Investing in Sustainable Agriculture for a New Economy

Dec. 22 2010 - 1:52 pm | 1,051 views | 1 recommendation | 6 comments

According to a recent article from Scientific American, agriculture is responsible for one third of global greenhouse gas emissions from human activity. Agribusiness farming operations are notorious for nitrogen and phosphorus runoff (particularly from poultry and hog farms). In the Chesapeake Bay region, for example, one study estimated the price tag for restoring the bay at $19 billion, of which $11 billion would go toward “nutrient reduction.”

There are more than 400 such dead zones throughout the world. Additionally, heavily subsidized corn and soy feed to livestock contribute to massive deforestation in the developing world. Tufts University researchers estimate that in the United States alone, between 1997 and 2005 the industrial animal sector saved more than $35 billion as a result of federal farm subsidies that lowered the price of the feed they purchased. These statistics demonstrate both the complexity of the supply chain from feed farm to table, and illustrate the importance of sustainability in the American food production industry.

A sustainable alternative to the beef factory-farming model follows in the footsteps of conservationist pioneer Allan Savory. The recent winner of the prestigious Buckminster Fuller Prize, Savory developed the Holistic Management grazing technique during his time as a researcher and farmer in Southern Africa in the 1980s. By getting grazing cattle to stay in larger, tight herds, Savory was able to restore grassland vitality and increase grass biodiversity. Deep chewing of plant roots, paired with the repeated soil chipping of hooves, caused dormant seeds to germinate and water to penetrate below the surface. According to Shannon Horst, CEO and co-founder of the Savory Institute, ranchers can consistently double, and even quadruple livestock capacity over time. (See an article in TIMEfor more on the Savory grazing technique).

Perhaps the most interesting aspect of Savory’s work has been its appeal to both profit-driven investors and international development agencies like USAID as a tool to combat desertification in rural farming communities. Since 2005, USAID’s Office of U.S. Foreign Disaster Assistance has provided more than $1.1 million to support Savory’s African Centre for Holistic Management’s program to restore degraded land, revive water sources, mitigate the effects of global climate change, and increase crop yields. Savory and Horst have worked with range managers on ranches and community group ranches, demonstrating how to manage holistically in communal and private range lands, in partnership with USAID.

Within the past couple of years, for-profit enterprises like Grasslands, LLC are successfully implementing the Savory Holistic Management methodology. Grasslands owns and manages 14,000 acres in South Dakota, and is funded by a network of private impact investors likeArmonia, LLC and Capital Institute founder John Fullerton. The profitability of the Grasslands structure comes from ranching fees per head of cattle, and is based directly on the Savory Institute business model. By investing in companies like Grasslands, Fullterton and other impact investors are laying the foundation for new finance-based theories, tools, and metrics to serve the needs of a sustainable economic system.

In addition to increased yields of beef per acre, the Grasslands model also creates an opportunity to commoditize sequestered carbon for carbon credit trading. Steven Apfelbaum, Founder/Chairman of Applied Ecological Services, Inc., explained to TIME, ”healthy grasslands represents the ecosystem with the highest potential for carbon sequestration of any on the planet.” Ranches like those owned by Grasslands cover an estimated 30 million acres in North and South America, Australia, New Zealand, and Africa—and nearly half of the earth’s land mass. Given the shear vastness of the earth’s grasslands, holistic management and reclamation projects hold huge implications for changing the planet.

While Grasslands only just completed its first year in operation, rancher Jim Howell reports that the two South Dakota ranches are expected to double in value and in productivity over a ten-year period and to yield annual dividends on the order of 4% to 5% in the early years, increasing to 10% to 11%. In a recent Capital Institute article, Fullerton expressed his confidence that the Grasslands model can provide a profitable, scalable model for biodiversity recovery: “We have a case study here of true wealth creation in Grasslands,” he says. “We are building biodiversity, soil fertility, sequestering carbon, and generating financial returns. And if my belief of what will happen to ecosystem services plays out, we will make a lot more money with these assets than with most financial assets.”

For more on Grasslands and the Capital Institute’s sustainable investment agenda