Thursday, March 31, 2011
Decline in Diatoms in Great Lakes
Wednesday, March 30, 2011
Melting ice reveals several winter fish kills in Iowa’s lakes, ponds
Melting ice reveals several winter fish kills in Iowa’s lakes, ponds.
These winter fish kills have been reported at Swan Lake (Carroll), Badger Creek Lake (Madison), Clark Lake (Cerro Gordo), Kuhn Wildlife Pond (Cerro Gordo), Pilot Knob Pond (Winnebago), Alice Wyth Lake (Black Hawk), Middle Sabula and Green Island lakes (Jackson), Credit Island Lagoon (Scott), and a storm water retention pond in Guttenberg.
Fisheries staff are also watching lakes and ponds with low oxygen levels that are at risk of having a winter fish kill. Many north Iowa lakes and ponds are still under ice, so additional winter kills are likely.
Winter kills happen when a combination of ice and snow blocks sunlight from reaching aquatic plants, which in turn, stop producing oxygen. The longer the snow and ice cover lasts, the less oxygen is in the water.
“Winter kills are rarely complete kills. We get a lot of calls from farm pond owners who think they lost all of their fish in their pond to winter kill. Our advice to them is to fish the pond in the spring, note the species, number and size of what you catch and talk to their local fisheries biologist about the health of the pond,” said Joe Larscheid, chief of the fisheries bureau for the Iowa Department of Natural Resources.
“What is important to understand it that this is a natural phenomenon and has been occurring in lakes, ponds and river backwaters throughout our history,” Larscheid said. “On the positive side, winter kills create a surplus of food that allows the remaining fish to experience rapid growth over the following year or two.”
Winter kills are visible shortly after ice out when fish that died during the winter float and are blown to shore. In certain lakes, like Rathbun, Black Hawk, Storm and Coralville, these dead fish are often a source of food for channel catfish that will go on a feeding spree. Many anglers see this as an early season fishing opportunity for trophy sized channel catfish.
“Channel catfish are attracted to food that gives off a strong odor and these dead fish put off an odor that will bring in catfish from across the lake. We tell anglers to fish on the windblown shore this time of year because the dead fish will be there, followed closely by the catfish. This can be some of the best fishing of the year,” Larscheid said.
While Mother Nature may be responsible for many fish kills discovered after ice out, the Iowa DNR would like to make sure some other factor is not to blame.
“If in doubt, give your local fisheries biologist a call so we can discuss your situation,” Larscheid said.
Saturday, March 26, 2011
Red Tides Research
Red tide more harmful, study finds
BY ROB SHAW
The Tampa Tribune
Published: March 26, 2011
TAMPA - It took 22 scientists from eight organizations, more than 500 volunteers and nearly $16 million in funding, but officials now have a better grasp on the effects of red tide.
They know now that the toxin can drift as far as a mile inland, meaning that the exposure has a much wider swath than originally thought.
They found that at least 12 different toxins are contained in red tide that can be harmful to people.
They also discovered an antitoxin currently being used to develop a drug to fight cystic fibrosis.
"I think it's tremendous," Barbara Kirkpatrick, senior scientist at Mote Marine Laboratory, said of the many findings of the decadelong study.
Mote worked with the University of North Carolina Wilmington, the Centers for Disease Control and Prevention, the state Department of Health and other agencies in the most comprehensive study of red tide, the organism that blooms in the Gulf of Mexico, killing fish and fouling the air.
The drug-related discovery was one of the most exciting for Kirkpatrick. "It's just one of those awesome things that you can't predict in research," she said. "We were researching red tide and now we will help people with cystic fibrosis. That's just cool."
Researchers used to think that people visiting the beach would be OK as long as their exposure was short-lived. Now, Kirkpatrick said, they have found that someone with asthma who visits the beach for an hour during red tide can have problems for days.
They also learned that people inland as far as a mile can suffer ill-effects of red tide, she said.
"The next time we have red tide in town, our message will be a lot stronger," Kirkpatrick said. "Even mainlanders who are near the shore need to be more aware."
It's been five years since the last full-fledged outbreak of red tide.
"That's a Catch-22 when you are studying the critter," the Mote official said. "You actually want the critter to show up."
kmorelli@tampatrib.com
Thursday, March 17, 2011
Dr James Barnard wins Lee Kuan Yew Water Prize
Dr James Barnard wins Lee Kuan Yew Water Prize
By Joanne Chan | Posted: 17 March 2011 1723 hrs
SINGAPORE : The inventor of an eco-friendly method of treating used water has been named this year's Lee Kuan Yew Water Prize winner.
The international award recognises outstanding contributions towards solving global water problems.
It will be handed out at the Singapore International Water Week in July.
In fish farming, algae that grow in the water is an important part of the ecology - as a food source for the marine life. However, excessive algae bloom can quickly turn fatal.
Dr James Barnard, winner of the Lee Kuan Yew Water Prize, said: "Other organisms feed on the algae, fish feed on the other organisms, and of course we eat the fish. That is the normal chain of events.
"The main problem is when the system becomes imbalanced, the algae growth becomes excessive, and when it's excessive, it disturbs the water balance so the fish can no longer survive in it."
This happens when nutrients like nitrogen and phosphorus are not removed from used water before being discharged into lakes and rivers.
In 2008, the outbreak of algae bloom in waters off China's Qingdao disrupted the Olympics sailing competition and damaged marine life.
Dr Barnard's technology, known as Biological Nutrient Removal, uses micro-organisms already present in the water to remove the nutrients.
Pioneered in the 1970s, this technology is currently used in thousands of water treatment plants worldwide.
It is more eco-friendly compared to traditional treatments as it does away with the use of resource-intensive chemicals. It can also result in up to 90 per cent of cost savings.
The Lee Kuan Yew Water Prize received a record 72 nominations from 29 countries this year. Dr Barnard's technology stood out from the competition for his innovative and cost-effectiveness in treating used water.
Dr Barnard said he would donate the S$300,000 cash prize to charity. The South African native also hopes to use the money to improve school systems in his country.
Past winners include Professor Gatze Lettinga from the Netherlands for his anaerobic technology for used water treatment, and Dr Andrew Benedek for pioneering low-pressure membranes.
Tuesday, March 15, 2011
Diatom and Oysters
DIATOMS AND OYSTERS
by J. Bartholomew
From our good friend, J. Bartholomew, we have interesting news. Together with Dr. Hopkins, he is now engaged in oyster research at Biloxi, Miss. It seems that this bivalve delicacy is on the way out,or at least rapidly decreasing in numbers at this locality which is economically, as well as gastronomically, a great loss to the citizenry at large. It may be possible that polution by waste water from Freeport Sulphur Co. is the cause of the oyster demise; however, it may also be possible that there are other causes, hence, this research project.
One reason for which this project is most interesting to microscopists is the fact that young oysters find their main food supply in plankton of which diatoms are the most prominent inhabitants. One may almost say no diatoms , no oysters. Some curious observations have been made in this respect. Mr. Bartholomew reports that the Menhaden (a surface feeding fish of the herring family) is quite a consumer of diatoms. He writes as follows: "You will probably be astonished to know that a 200 millimeter beaker of Menhaden intestines will frequently yield, after cleaning 25 millimeter of diatoms. Years ago, I thought I was a collector but my hat is off to the Menhaden."
"It is possible to set up an oyster control under laboratory conditions, feed him for 24 hours in natural seawater rich in plankton, take him out at the end of the period, scrub him, sterilize him and put him into filtered sea water and let him deficate for 24 hours and then make complete diatom studies of what has actually passed through his intestines. These angles of course fascinate me. Of the 60 odd genera and perhaps 100 species, common in townet-takes and the studies of the mud bottom, darned if the little brat does not confine himself almost wholly to Melosira, several species Cosciusdiscus, goodness knows how many varied species and Navicula - virtually all the strictly linears he rejects and even among the Navicula will only pick the nearly oval shapes. Also in studying sizes, if the Cosciusdiscus, for instance, will average a hundred to one hundred and fifty microns in natural sea water, the little skunk will ingest nothing beyond 50 or 60 microns. We are now ready to set up pure cultures in Miguel solution and grow the genera and species that the oysters accept. We will then treat the cultures in various percentages of bleedwater to see how it affects the growth of the diatoms themselves!
Mr. Bartholomew is inviting our diatom interested readers to cooperate with him in this project, particularly the taxonomitical assistance would be helpful.If you feel you can be of help, kindly contact J. E. Nielsen, 5517 Drexel Ave., Chicago 37.
J.E.N.
Thursday, March 10, 2011
Biogeochemical Cycles
Monday, March 7, 2011
Arctic plankton blooms
Shifting spring: Arctic plankton blooming up to 50 days earlier now

Monday, March 7, 2011
Climate researchers have long warned that the Arctic is particularly vulnerable to global warming. The dramatic shrinking of sea ice in areas circling the North Pole highlights those concerns.
A new report finds that the disappearing ice has apparently triggered another dramatic event - one that could disrupt the entire ecosystem of fish, shellfish, birds and marine mammals that thrive in the harsh northern climate.
Each summer, an explosion of tiny ocean-dwelling plants and algae, called phytoplankton, anchors the Arctic food web.
But these vital annual blooms of phytoplankton are now peaking up to 50 days earlier than they did 14 years ago, satellite data show.
"The ice is retreating earlier in the Arctic, and the phytoplankton blooms are also starting earlier," said study leader Mati Kahru, an oceanographer at the Scripps Institution of Oceanography in San Diego.
Drawing on observations from three American and European climate satellites, Kahru and his international team studied worldwide phytoplankton blooms from 1997 through 2009. The satellites can spot the blooms by their color, as billions of the tiny organisms turn huge swaths of the ocean green for a week or two.
The blooms peaked earlier and earlier in 11 percent of the areas where Kahru's team was able to collect good data. Kahru said the impacted zones cover roughly 1 million square kilometers, including portions of the Foxe Basin and the Baffin Sea, which belong to Canada, and the Kara Sea north of Russia.
"The trend is obvious and significant, and in my mind there is no doubt it is related to the retreat of the ice," said Kahru, who published the work in the journal Global Change Biology.In the late 1990s, phytoplankton blooms in these areas hit their peak in September, only after a summer's worth of relative warmth had melted the edges of the polar ice cap. But by 2009 the blooms' peaks had shifted to early July.
"A 50-day shift is a big shift," said plankton researcher Michael Behrenfeld of Oregon State University, who was not involved in the study. "As the planet warms, the threat is that these changes seen closer to land may spread across the entire Arctic."
Ecologists worry that the early blooms could unravel the region's ecosystem and "lead to crashes of the food web," said William Sydeman, who studies ocean ecology as president of the nonprofit Farallon Institute in Petaluma, Calif.
When phytoplankton explode in population during the blooms, tiny animals called zooplankton - which include krill and other small crustaceans - likewise expand in number as they harvest the phytoplankton. Fish, shellfish and whales feed on the zooplankton, seabirds snatch the fish and shellfish, and polar bears and seals subsist on those species.
The timing of this sequential harvest is programmed into the reproductive cycles of many animals, Sydeman said. "It's all about when food is available." So the disrupted phytoplankton blooms could "have cascading effects up the food web all the way to marine mammals."
But the Arctic food web is poorly studied, and so any resulting decline in fish, seabirds and mammals will be difficult to spot.
As the Arctic Ocean north becomes less and less icy, commercial fisherman have begun eyeing these vast, untapped waters as an adjunct to the famously rich fishing grounds of the subarctic Bering Sea, west of Alaska.
But in 2009, the U.S. body overseeing fishing in the region, the North Pacific Fishery Management Council, banned commercial fishing in the Arctic Ocean, citing a lack of knowledge about how many - or even what kind - of fish live there.
"There are no catches authorized because we don't know enough about the fish populations there to set a quota," said Julie Speegle, a spokeswoman for the Alaska office of the National Marine Fisheries Service.
Last week, that service reported results from the first fish survey in 30 years of the Beaufort Sea, an arm of the Arctic Ocean north of Alaska. The survey found sizeable populations of several commercially valuable species, including pollock, Pacific cod and snow crab.
Last week, the National Snow and Ice Data Center, in Boulder, Colo., reported that in February, Arctic sea ice covered a smaller area than ever seen in that month, tying with February 2005 as the most ice-free February since satellites began tracking Arctic ice in 1979.How these populations will respond to the ever-earlier plankton blooms is a big unknown, Sydeman said. But other research has shown that northern Atlantic cod populations crash when plankton blooms in that region shift in time.
The annual average Arctic sea ice coverage has decreased about 12 percent since then, a trend that appears to be accelerating, said Walt Meier, a research scientist at the center. Summer ice coverage has declined even more dramatically, he said, with the Arctic losing almost a third of its late-summer ice over the past 30 years.
